DOI: https://doi.org/10.31964/jkl.v21i2
Diterbitkan: 2024-07-01
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Description of the Physical Condition of the House and the Presence of Staphylococcus aureus in the Toddler's House with Pneumonia in Pakusari District, Jember Regency
Rendy Achmad Bayhaqi, Isa Ma'rufi
Pages: 179-190
https://doi.org/10.31964/jkl.v21i2.724
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Study of Microplastic Abundance in Animal Fish (Stolephorus Sp) With Microplastic Content in Stunting Clown's Breast Milk
Study in Kragan District, Rembang Regency
Maziyyah Mufia, Globila Nurika
Pages: 191-202
https://doi.org/10.31964/jkl.v21i2.814
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The Effect of Stop Motion Video as An Examination Media on The Knowledge and Safe Behavior of PT. X Metal Casting Industry Workers in Klaten
Femmy Chandra Rachmadhani, Lucky Herawati, Sri Muryani
Pages: 203-210
https://doi.org/10.31964/jkl.v21i2.844
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Management of the Work Environment to Reduce Blood Lead (BLL) Levels in the Assay Laboratory
Arif Susanto, Yopi Indra Komara, Agra Mohamad Khaliwa, Fanny Sarah Yuliasari, Edi Karyono Putro
Pages: 211-218
https://doi.org/10.31964/jkl.v21i2.856
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Sanitary Hygiene Practices and Escherichia coli Contamination in Snack Food at Elementary School Canteens in Nganjuk District
Anika Arum Sari, Nikie Astorina Yunita Dewanti, Nurjazuli Nurjazuli
Pages: 219-228
https://doi.org/10.31964/jkl.v21i2.860
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Abilities of Tomatoes (Solanum lycopersicum) as Bait in a Rat Trap
Muhammad Fuady Al Azhari, Noraida Noraida, Imam Santoso, Erminawati Erminawati
Pages: 229-234
https://doi.org/10.31964/jkl.v21i2.741
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Level of Knowledge and Hygiene Practices of Food Handlers and Escherichia Coli Contamination of Food in “B” Catering
Siti Fadilla Nurhasanah, Reni Suhelmi, Yanie Isworo
Pages: 235-244
https://doi.org/10.31964/jkl.v21i2.862
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Analysis of Environmental Management at the Container Terminal of PT Pelabuhan Indonesia (Pelindo) III Semarang
Nirmala Regita Ardiati
Pages: 245-252
https://doi.org/10.31964/jkl.v21i2.868
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Effectiveness of Calcium Carbonate in Chicken Eggshell as a Copper Adsorbent in Kotagede Silver Craft Liquid Waste
Silmi Aziza Karroghi, Nurjazuli Nurjazuli, Tri Joko
Pages: 253-262
https://doi.org/10.31964/jkl.v21i2.891
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Effectiveness of Corn Shell Activated Carbon Filters in Reducing Iron (Fe) Levels in Clean Water
Rahmina Hidayati Kursani, Syarifudin A., Sulaiman Hamzani, Juanda Juanda
Pages: 263-268
https://doi.org/10.31964/jkl.v21i2.758
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Spatial and Temporal Distribution of Water Plant Based on Satellite Imagery and the Effect in Jatiluhur Reservoir
Arip Rahman, Masayu Rahmia Anwar Putri, Sri Endah Purnamaningtyas, Lismining Pujiyani Astuti, Andri Warsa
Pages: 269-276
https://doi.org/10.31964/jkl.v21i2.885
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Relationship of Water Media Characteristics (pH, Temperature, TDS) to Density of Aedes sp Mosquito Flars in Karanggeneng Village, Lamongan District
Andini Dwi Maghfiroh, Nur Lathifah Syakbanah, Sulistiono Eko, Muhammad Hanif
Pages: 277-284
https://doi.org/10.31964/jkl.v21i2.734
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Effectiveness of Boiled Sapodilla Leaves (Manilkara zapota) in Reducing the Number of Bacteria and Escherichia coli Germs on Eating Utensils
Laili Agustina, Rahmawati Rahmawati, Erminawati Erminawati, Abdul Haris
Pages: 285-292
https://doi.org/10.31964/jkl.v21i2.750
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Analysis of the Influence of Tambakrigagadung Landfill Leachate Characteristics on Water Quality and Heavy Metal Contamination of Reservoirs, Tikung District, Lamongan Regency
Denaya Andrya Prasidya, Ferihendra, Gading Wilda Aniriani; Eko Sulistiono
Pages: 293-302
https://doi.org/10.31964/jkl.v21i2.812
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Analysis of Sanitation and Diarrhea Factors with The Incidence of Stunting in Indonesia
A Meta-Analysis Study
Sumarti Dwi Wahyuni, Zida Husnina, Lilis Sulistyorini, R. Azizah
Pages: 303-316
https://doi.org/10.31964/jkl.v21i2.664
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The Relationship between Noise Intensity and Blood Pressure in Communities Around Bangkal Village
Muhammad Shaufi Akbar, Junaidi Junaidi, Zulfikar Ali As, Abdul Khair
Pages: 317-324
https://doi.org/10.31964/jkl.v21i2.791
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Differences in Thickness Variation of Absorbing Media from Patchwork and Plywood Waste on Noise Intensity Reduction
Lulu Zulpha, Nany Djuhriah, Elanda Fikri
Pages: 325-332
https://doi.org/10.31964/jkl.v21i2.730
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Protective Effect of Lemongrass and Cinnamon Essential Oil Lotion Against Aedes aegypti
Silvia Indah Arlitasari, Mitoriana Porusia
Pages: 333-342
https://doi.org/10.31964/jkl.v21i2.853
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Solution of Sungkai Leaves (Peromena canescens) as a larvicide against the Aedes aegypti mosquito
Nadila Nadila, Isnawati Isnawati, Muhammad Pahruddin, Syarifudin A.
Pages: 343-350
https://doi.org/10.31964/jkl.v21i2.784
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The Process Of Washing Tableware At Culinary Tourism Centers
Maura Vionabella, Rusmiati Rusmiati, Ernita Sari, Suprijandani Suprijandani
Pages: 351-356
https://doi.org/10.31964/jkl.v21i2.827
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