DOI: https://doi.org/10.31964/jkl.v21i2
Diterbitkan: 2024-07-01
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Description of the Physical Condition of the House and the Presence of Staphylococcus aureus in the Toddler's House with Pneumonia in Pakusari District, Jember Regency
DOI : https://doi.org/10.31964/jkl.v21i2.724
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Study of Microplastic Abundance in Animal Fish (Stolephorus Sp) With Microplastic Content in Stunting Clown's Breast Milk
Study in Kragan District, Rembang Regency
DOI :
https://doi.org/10.31964/jkl.v21i2.814
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The Effect of Stop Motion Video as An Examination Media on The Knowledge and Safe Behavior of PT. X Metal Casting Industry Workers in Klaten
DOI : https://doi.org/10.31964/jkl.v21i2.844
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Management of the Work Environment to Reduce Blood Lead (BLL) Levels in the Assay Laboratory
DOI : https://doi.org/10.31964/jkl.v21i2.856
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Sanitary Hygiene Practices and Escherichia coli Contamination in Snack Food at Elementary School Canteens in Nganjuk District
DOI : https://doi.org/10.31964/jkl.v21i2.860
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Abilities of Tomatoes (Solanum lycopersicum) as Bait in a Rat Trap
DOI : https://doi.org/10.31964/jkl.v21i2.741
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Level of Knowledge and Hygiene Practices of Food Handlers and Escherichia Coli Contamination of Food in “B” Catering
DOI : https://doi.org/10.31964/jkl.v21i2.862
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Analysis of Environmental Management at the Container Terminal of PT Pelabuhan Indonesia (Pelindo) III Semarang
DOI : https://doi.org/10.31964/jkl.v21i2.868
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Effectiveness of Calcium Carbonate in Chicken Eggshell as a Copper Adsorbent in Kotagede Silver Craft Liquid Waste
DOI : https://doi.org/10.31964/jkl.v21i2.891
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Effectiveness of Corn Shell Activated Carbon Filters in Reducing Iron (Fe) Levels in Clean Water
DOI : https://doi.org/10.31964/jkl.v21i2.758
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Spatial and Temporal Distribution of Water Plant Based on Satellite Imagery and the Effect in Jatiluhur Reservoir
DOI : https://doi.org/10.31964/jkl.v21i2.885
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Relationship of Water Media Characteristics (pH, Temperature, TDS) to Density of Aedes sp Mosquito Flars in Karanggeneng Village, Lamongan District
DOI : https://doi.org/10.31964/jkl.v21i2.734
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Effectiveness of Boiled Sapodilla Leaves (Manilkara zapota) in Reducing the Number of Bacteria and Escherichia coli Germs on Eating Utensils
DOI : https://doi.org/10.31964/jkl.v21i2.750
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Analysis of the Influence of Tambakrigagadung Landfill Leachate Characteristics on Water Quality and Heavy Metal Contamination of Reservoirs, Tikung District, Lamongan Regency
DOI : https://doi.org/10.31964/jkl.v21i2.812
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Analysis of Sanitation and Diarrhea Factors with The Incidence of Stunting in Indonesia
A Meta-Analysis Study
DOI :
https://doi.org/10.31964/jkl.v21i2.664
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The Relationship between Noise Intensity and Blood Pressure in Communities Around Bangkal Village
DOI : https://doi.org/10.31964/jkl.v21i2.791
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Differences in Thickness Variation of Absorbing Media from Patchwork and Plywood Waste on Noise Intensity Reduction
DOI : https://doi.org/10.31964/jkl.v21i2.730
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Protective Effect of Lemongrass and Cinnamon Essential Oil Lotion Against Aedes aegypti
DOI : https://doi.org/10.31964/jkl.v21i2.853
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Solution of Sungkai Leaves (Peromena canescens) as a larvicide against the Aedes aegypti mosquito
DOI : https://doi.org/10.31964/jkl.v21i2.784
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The Process Of Washing Tableware At Culinary Tourism Centers
DOI : https://doi.org/10.31964/jkl.v21i2.827
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Rendy Achmad Bayhaqi, Isa Ma'rufi