Effect of Adding Local Microorganisms in Pineapple Skin (Ananas comosus l. merr) on NPK Levels in The Manufacture of Liquid Compost Based on Tofu Waste

Article Sidebar

PDF
Issue
Vol. 20 No. 2 (2023): Jurnal Kesehatan Lingkungan Volume 20 No. 2, Juli 2023
Published: Jul 1, 2023
Keywords:
Pineapple skin moles,
NPK levels,
Tofu liquid waste

Main Article Content

Risda Shaleha
Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan
Junaidi Junaidi
Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan
Muhammad Pahruddin
Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan
Arifin Arifin
Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan

Abstract

Tofu industry liquid waste can be used as a base ingredient in making liquid compost. Liquid compost is made from liquid organic materials/waste by adding a compost activator. One effective activator is local microorganisms (MOL) derived from the fermentation of easily found materials, which decompose organic compounds and can substitute for the EM-4 decomposer. This research aims to determine the effect of adding pineapple peel MOL on the N, P, and K levels of liquid compost based on tofu waste. This experimental research used a Pretest-Posttest with Control Group design. The population and sample were liquid waste from the Dinanti Banjarbaru Tofu Factory. Data analysis utilized the Kruskal-Wallis’s test and simple regression test. Results showed that adding pineapple peel MOL increased N, P, and K levels in liquid compost made from tofu waste. The optimal dose for adding pineapple peel MOL has not been established, but a 200 ml dose showed a statistically significant difference. Pineapple peel MOL can be used as a decomposer to create liquid compost from tofu waste as a substitute for EM-4. However, additional organic materials are needed to enhance the N, P, and K nutrients to meet quality standards. Future research should explore combining starter/decomposer compositions with organic materials to achieve optimal liquid organic fertilizer quality according to compost quality standards.

Article Details

Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with Jurnal Kesehatan Lingkungan agree to the following terms:

  • Authors retain copyright and grant the journal the right of first publication.
  • The work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0), which permits others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material) for any purpose, even commercially, provided that appropriate credit is given to the original author(s) and the source, a link to the license is provided, and any changes made are indicated.
  • Authors are permitted to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., posting it to an institutional repository or including it in a book), with acknowledgment of its initial publication in this journal.

References

Rosita, R., Hudoyo, A. and Soelaiman, A. (2019) Analisis Usaha, Nilai Tambah, Dan Kesempatan Kerja Agroindustri Tahu Di Bandar Lampung, Jurnal Ilmu-Ilmu Agribisnis, p. 211. doi: 10.23960/jiia.v7i2.211-218.

Samsudin, W., Selomo, M. and Natsir, M. F. (2018) Pengolahan Limbah Cair Industri Tahu Menjadi Pupuk Organik Cair dengan Penambahan Effektive Mikroorganisme-4 (EM-4), Jurnal Nasional Ilmu Kesehatan, 1(2), pp. 1–14.

Azmi, M., HS, E. and Andrio, D. (2016) Pengolahan Limbah Cair Industri Tahu Menggunakan Tanaman Typha latifolia dengan Metode Constructed Wetland, Jom F TEKNIK, 3(2), pp. 1–5.

Liandari, N. P. T. (2017) Pengaruh Bioaktivator EM4 dan Aditif Tetes Tebu (Molasses) Terhadap Kandungan N, P dan K dalam Pembuatan Pupuk Organik Cair dari Limbah Cair Tahu. Universitas Muhammadiyah Surakarta.

Nugroho, P. (2019) Panduan Membuat Pupuk Kompos Cair. Yogyakarta: Pustaka Baru Press.

Kurniawan, A. (2018) Mol Production (Local Microorganisms) With Organic Ingredients Utilizaton Around, Jurnal Hexagro, 2(2), p. 36.

Mulyono (2016) Membuat Mol dan Kompos dari Sampah Rumah Tangga. Jakarta: AgroMedia Pustaka.

Nisa, K. dkk (2016) Memproduksi Kompos & Mikro Organisme (MOL). Pondok Kelapa: Bibit Publisher.

Nuraini, D. N. (2011) Aneka Manfaat Kulit Buah dan Sayuran. I. Edited by B. Rini W. Yogyakarta: Penerbit ANDI.

Sholeha, N. (2020) Pengaruh Penambahan MOL Limbah Tomat (Solanum lycoperisum l) dan MOL Limbah Kulit Nanas (Ananas Comusus l.merr) Terhadap Kualitas Kompos. Poltekkes Kemenkes Banjarmasin

Herlambang, A. (2002) Teknologi Pengolahan Limbah Cair Industri Tahu-Tempe, in Teknologi Pengolahan Limbah Cair Industri. Jakarta: Badan Pengkajian dan Penerapan Teknologi, p. 712.

Kepmentan RI (2019) Keputusan Menteri Pertanian Republik Indonesia Nomor 261/KPTS/SR.310/M/4/2019 tentang Persyaratan Teknis Minimal Pupuk Organik, Pupuk Hayati, dan Pembenah Tanah.

Widari, N. S., Rasmito, A. and Rovidatama, G. (2020) Optimalisasi Pemakaian Starter Em4 Dan Lamanya Fermentasi Pada Pembuatan Pupuk Organik Berbahan Limbah Cair Industri Tahu, Jurnal Teknik Kimia, 15(1), pp. 1–7. doi: 10.33005/jurnal_tekkim.v15i1.2302.

Titania, E. P. R. V. and Siswanto (2021) Pemanfaatan Kulit Nanas dan Kulit Pisang sebagai Pupuk Organik Cair, Journal of Chemical and Process Engineering, 2(1), pp. 53–58.

Susi, N., Surtinah, S. and Rizal, M. (2018) Pengujian Kandungan Unsur Hara Pupuk Organik Cair (POC) Limbah Kulit Nenas, Jurnal Ilmiah Pertanian, pp. 46–51. doi: 10.31849/jip.v14i2.261.