Penurunan Kadar BOD, COD, dan Total Coliform dengan Penambahan Biokoagulan Biji Pepaya (Carica papaya L) (Studi pada Limbah Cair Domestik Industri Baja di Surabaya Tahun 2020)
Main Article Content
Abstract
Article Details
Authors who publish with Jurnal Kesehatan Lingkungan agree to the following terms:
- Authors retain copyright and grant the journal the right of first publication.
- The work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0), which permits others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material) for any purpose, even commercially, provided that appropriate credit is given to the original author(s) and the source, a link to the license is provided, and any changes made are indicated.
- Authors are permitted to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., posting it to an institutional repository or including it in a book), with acknowledgment of its initial publication in this journal.
References
Alifya, & Sulistya, S. Analisis Kualitas Air Limbah Domestik Perkantoran. JRL, Vol. 12 No. 1: 41-57 (2019).
Nazir, A. E: Karakteristik Air Limbah Rumah Tangga (Grey Water) pada Salah Satu Perumahan Menengah Keatas yang Berada di Tangerang Selatan. Jurnal Ecolab , Vol. 10 No. 2:47-102 (2016).
Safitri, L. F: Analisis Kelimpahan Total Bakteri Coliform di Perairan Muara Sungai Payung, Morosari, Demak. Jurnal Saintek Perikanan (IJFST) , Vol. 14 (1):30-35 (2018).
Kristianto, H., K, M. A., & M, J. N. (2018). Utilization of Papaya Seeds as Natural Coagulant for Synthetic Textile Coloring agent Wastewater Treatment. International Journal on Advanced Science Engineering Information Technology , V0l.8 N0.5 ISSN: 2088-5334.
Krisdiana, Y. D: Uji Kemampuan Biji Asam Jawa (Tamarindus indica L) dan Biji Pepaya (Carica Papaya L) dalam Proses Koagulasi Limbah Cair Industri Batik. Yogyakarta: Skripsi Universitas Atmajaya Yogyakarta (2018).
Maryam, S: Isolasi Senyawa Flavonoid dari Biji Pepaya (Carica papaya L) dan Uji Aktivitasnya sebagai Antimikroba. Semarang: Skripsi Universitas Negeri Semarang (2017).
Nishwita, R. H: Pengelolaan Limbah Cair Domestik dengan Proses Elektrokoagulasi. Palembang: Laporan Akhir Jurusan Teknik Kimia (2016).
Asmadi, K. d: Teknologi Pengolahan Air Minum . Yogyakarta: Gosyen Publishing (2011).
Abraaham Reena dan Harsha P: Efficiency of Tamarind and Papaya Seed Powder as Natural Coagulants. International Research Journal of Engineering and Technology (IRJET), Vol. 06, e-ISSN:2395-0056, p-ISSN: 2395-0072 (2019).
Sutapa, I. D: Efisiensi Penurunan Jumlah Bakteri Indikator Pencemar dalam Sistem Pengolahan Air Bersih Sekala Pilot. Pengembangan Teknologi Kimia untuk Pengolahan Sumber Daya Alam Indonesia , ISSN 1693-4393 (2010).
Pangesti: Sweet Papaya Seed Candy Antibacterial Eschericia coli Candy With Papaya Seed. Jurnal PELITA , Volume VIII (2):156-163 (2013).
PermenLHK. (Nomor 68 Tahun 2016). Baku Mutu Air Limbah Domestik (2016).
Said, N. I: Teknologi Pengolahan Air Limbah. Jakarta: Erlangga (2017)