Gambaran Pengetahuan Dan Sikap Pembeli Terhadap Kandungan Klorin Pada Beras Yang Dijual Di Pasar Kranji Bekasi

Article Sidebar

PDF
Issue
Vol. 18 No. 2 (2021): Jurnal Kesehatan Lingkungan Volume 18 No. 2, Juli 2021
Published: Jul 31, 2021
Keywords:
Klorin,
Beras,
Uji Spektrofotometri Uv-Vis Chlorine,
Rice,
Uv-Vis Spectrophotometry Test

Main Article Content

Risda Lestari
UHAMKA
Nur Asiah
Universitas Muhammadiyah Prof. Dr. Hamka
Awaluddin Hidayat Ramli Inaku
Universitas Muhammadiyah Prof. Dr. Hamka

Abstract

Chlorine is a chemical that is usually used as a germ killer. In addition, chlorine is also commonly used for clothing and paper, but an important concern is when chlorine is used as an ingredient in rice whitening, because the chlorinated rice will look like super-quality rice. The purpose of this study was to determine the buyer's knowledge and attitudes about the chlorine content of rice and to determine the chlorine content in the rice sold at Kranji Market in Bekasi. This research is a descriptive survey research. The objects in this study were 100 (One Hundred) respondents and 10 (ten) types of rice and were then examined at UPT Tangerang City Health Laboratory using the Uv-Vis Spectrophotometry Test. The sample technique is Accidental Sampling. The research instrument uses a questionnaire sheet. Univariate results show that 80% of rice buyers have low knowledge of rice containing chlorine and rice buyers have a positive attitude towards consumption of rice containing 63% of chlorine. Based on this research, it is suggested for buyers to be more careful in choosing the rice to buy as a form of prevention to maintain health from the dangers of using chlorine in rice when consumed.

Article Details

Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

(CC BY-SA) : This license allows to Share — copy and redistribute the material in any medium or format, Adapt — remix, transform, and build upon the material, for any purpose, even commercially.

The copyright of the received article shall be assigned to the journal as the publisher of the journal. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

References

PERATURAN. PERATURAN MENTERI PERTANIAN NOMOR 32 TAHUN 2007. In: Estudios pedagógicos (Valdivia). 2007. page 1–17.

Hasan A. Dampak penggunaan klorin. J Tek Lingk P3TL-BPPT 2006;7(1):90–6.

Rosita D, Zaenab S, Budiyanto moch agus krisno. Analisis Kandungan Klorin Pada Beras Yang Beredar Di Pasar Besar Kkota Malang Sebagai Sumber Belajar Biologi. J Pendidik Biol Indones 2016;2(1):88–94.

Destianti A. Analisis Kandungan Klorin Pada Beras Impor dan Non Impor. Kesehat Masy 2019;4(1):75–84.

Kesehatan P menteri. Peraturan Menteri Kesehatan Nomor 033 Tahun 2012. 2012;1036–7.

Aminah S. Analisis Kandungan Klorin pada Beras yang Beredar Di Pasar Tradisional Makassar Dengan Metode Argentometri Volhard. 2019;0–2.

Harahap PR. Analisis Pengetahuan , Sikap dan Tindakan Pedagang Beras dan Kandungan Klorin ( Cl2 ) pada Beras Kilang yang Dijual di Pasar Sibuhuan Kabupaten Padang Lawas Tahun 2016. 2017;