Pengaruh Penambahan Bioaktivator Em-4 (Effective microorganism) dan Mol (Mikroorganisme Lokal) Nasi Basi Terhadap Waktu Terjadinya Kompos

Main Article Content

Ilham Ramaditya
Hardiono Hardiono
Zulfikar Ali As

Abstract

Abstract: Effect Of Addition Bio-Activator EM-4 (Effective microorganism) And Mol (Microorganism Local) Casserole Rice On Timing Of Compost. Composting is the decomposition of organic matter into simple materials is done naturally with the help of microorganisms , but the composting process that occurs naturally long and slow so indispensable ingredient bioactive able to accelerate the composting process. The help of a solution of EM - 4 (Effective microorganism) and MOL (Local Microorganisms) rice casserole that can be accelerated < 2 months . This study aims to determine differences in the addition of EM - 4 bio-activator (Effective Microrganism) with MOL (Micro Organism Local) Rice Casserole to the time of the compost. The method used in this study is experimental which has been experimenting with the observed variables such as time of compost from each - each treatment well control , EM - 4 as well as the addition of a solution MOL stale rice. Then after the data collected will be followed by a test using a One Way Analisys of Variance , the provisions of P value < alpha (0.05). The results showed that the value of p < alpha (0.05) . So there is the effect of the time difference with the help of compost activator EM-4/MOL rice. Then the three treatments of the fastest time of the end of the composting process is treatment with the addition of a solution of the stale rice MOL (15 days). Based on the results of the study can be recommended to accelerate the composting time can be used activator in the form of EM - 4 or with the help of a solution-based MOL stale rice.

Keywords: Compost; EM – 4; MOL Rice Basi; Time Occurrence Compost.

Article Details

Section
Articles

References

Widyatmoko, & Sintorini. (2006). Menghindari, Mengolah, dan Menyingkirkan Sampah. Jakarta: PT. Dinastindo Adiperkasa Internasional.

Sofian. (2006). Sukses Membuat Kompos dari Sampah. Jakarta Selatan : AgroMedia Pustaka.

Kastaman, R., & Moetangad, A. (2006). Perancangan Reaktor Sampah Terpadu Dan Pengembangan Mikroba Penghilang Bau Sampah Dalam Rangka Mengatasi Masalah Sampah Di Perkotaan . Fakultas Pertanian, Universitas Padjajaran Jatinangor , 3.

Wellang, R. M., & dkk. (2015). Studi Kelayakan Kompos Menggunakan Variasi Bioaktivator. Jurnal acc , 3.

Wahyono, S., & dkk. (2011). Membuat Pupuk Organik Granul dari Aneka Limbah. Jakarta: Agromedia Pustaka.

Srihartati, & dkk. (2008). Pemanfaatan Limbah Sari Buah Jambu Biji (Psidium Guajaya L) untuk Pembuatan Kompos dengan Menggunakan Berbagai Bahan Aktivator. Prosiding Seminar Nasional Teknoin Bidang Teknik Kimia dan Tekstil.

Suwahyono, U. (2014). Cara Cepat Buat Kompos Dari Limbah. Jakarta: Penebar Swadaya.

Lamapaha, H. E., & dkk. (2013). Penerapan Mol (Mikroorganisme Lokal) Dari Nasi Bekas. Pkm Pengabdian Kepada Masyarakat .

Indriani, Y. H. (2011). Membuat Kompos Secara Kilat. Jakarta: Penebar swadaya.

Bahr, F. (2012). Membuat Aneka Bahan Pertanian Organik. Draft Pembuatan Aneka Bahan Organik : Scrib .

Nurullita, U., & dkk. (2012). Lama Waktu Pengomposan Sampah Rumah Tangga Berdasarkan Mikro Organisme Lokal (MOL) dan Teknik Pengomposan . http://jurnal unimus.ac.id .

Budiman, & dkk. (2010). Pengaruh Jenis Starter, Volume Pelarut, dan Aditif terhadap Pengolahan Sampah Organik Rumah Tangga Menjadi Pupuk Kompos Secara Anaerob. Prosiding Seminar Nasional Teknik Kimia “Kejuangan” Pengembangan Teknologi Kimia untuk Pengelolaan Sumber Daya Alam Indonesia, UPN Veteran Yogyakarta.

kknm.unpad.ac.id. (2015). Program Kerja Penyuluhan Mikroorganisme Lokal (MOL). Cibanten: Cibanten Pangandaran, 2015.

Lindung. (2013). Teknologi Mikro Organisme EM-4 dan MOL. Widyaiswara BPP JAMBI .

Rohmawati, D. (2016). Pembuatan Kompos Dengan MOL Limbah Organik. Kompos MOL.

Surakarta.go.id, T. (2015). Pengolahan Sampah Organik "Pengomposan". Sains dan Edukasi.